The restaurant is open for lunch and dinner by reservation only.
We are currently developing a new menu together with our new head chef. Until then, we follow the table d’hôte principle: a surprise menu.
For lunch, a two-course menu costs around SEK 280, and for dinner around SEK 320. The menu consists of a starter and a main course, or a main course and dessert. Of course, a three-course menu is also available for an additional charge.
For lunch, it is also possible to order only a main course for about SEK 220.
We use locally sourced meat from nearby farms. To ensure high quality, the meat is frozen, so if you wish to have a meat dish, please let us know at least two days in advance to allow it to reach the proper temperature before preparation.
In 2026, we aim to offer a dish of the day as well, more information will follow. Once our new menu is ready, we will also introduce fixed prices for starters, main courses, and desserts.
For coffee, tea, ice cream, a toastie, shrimp sandwich or fried egg sandwich, you’re always welcome, even without a booking.
