Food and rooms since 1874
Everything is made here.
From scratch, with care.
Once, an inn was a place where travellers could enjoy a good meal and rest for the night. We keep that tradition alive with thoughtfully prepared food, homemade sauces, and desserts made from scratch, using locally sourced ingredients whenever possible.
Restaurant
Five rooms & a suite

About the house
The tracks in the foreground are now the Banvallsleden.
Built in 1874 as a railway hotel - the old railbed is now a cycle path.
In Ryd, on the edge of the Åsnen lakeland, stands the house from 1874. We've restored it gently - much of it with second-hand finds - and kept what makes the rooms their own: the tiled stoves, the wallpaper, the wood.
Filippa and Ole welcome you. It's a small place, and it shows - there's time to talk with you about where you're headed tomorrow.

The restaurant
Thirty seats inside, more in the garden when summer allows. À la carte by reservation - bistro menu all day, no booking needed.

Bed & Breakfast
Five rooms and a suite above the restaurant. Sleep well, wake to a breakfast of local produce - and have dinner without stepping outside.
Around
The lake is closer than you think
The railway is gone, the former railway embankment is now a cycle path, and Åsnen is just a short ride away.
The restaurant
Opening hours
*Please place your order at least 45 minutes before closing.
For groups of 8 or more guests, we kindly ask you to pre-order at least one week in advance. Please contact us , we would be happy to plan your visit together.
